Compendium of methods for the microbiological examination of foods. /
Vanderzant, Carl,
Compendium of methods for the microbiological examination of foods. / edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. - 3.ed - Washington : American Public Health Association, [c1992]
0-87553-173-3
Alimentos
Microbiología
Microorganismos
Biotecnología
Compendium of methods for the microbiological examination of foods. / edited by Carl Vanderzant, Don F. Splittstoesser ; compiled by the APHA Technical Committee on Microbiological Methods for Foods. - 3.ed - Washington : American Public Health Association, [c1992]
0-87553-173-3
Alimentos
Microbiología
Microorganismos
Biotecnología