| 000 | 00907nam a2200253ua 4500 | ||
|---|---|---|---|
| 001 | 4264 | ||
| 005 | 20170929105238.0 | ||
| 008 | 000000s1983 ||||||||||||||000 | spa|| | ||
| 020 | _a84-200-0908-3 | ||
| 040 |
_aUAG _bspa _cUAG |
||
| 100 | 1 | _a | |
| 245 | 1 | 0 |
_aMicroorganismos de los alimentos. Vol.1, : _bSu significado y métodos de enumeración. |
| 250 | _a2.ed. | ||
| 260 |
_aZaragoza : _bAcribia, _c1983 |
||
| 500 | _aPatrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies. | ||
| 590 | _aSignatura: 576.8:641 | ||
| 650 | 4 | _aMICROBIOLOGIA | |
| 650 | 4 | _aALIMENTOS | |
| 650 | 4 | _aMICROORGANISMOS | |
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies. | |
| 905 | _am | ||
| 907 | _aTEXTO | ||
| 962 | _aICMSF | ||
| 999 |
_c22016 _d34730 |
||