| 000 | 00869nam a2200241ua 4500 | ||
|---|---|---|---|
| 001 | 3353 | ||
| 005 | 20170929105116.0 | ||
| 008 | 000000s1998 ||||||||||||||000 | spa|| | ||
| 020 | _a0-7514-0430-6 | ||
| 040 |
_aUAG _bspa _cUAG |
||
| 245 | 1 | 0 |
_aMicro-organisms in foods 6. : _bmicrobial ecology of food commodities. / _cICMSF. |
| 250 | _a1.ed | ||
| 260 |
_aLondon : _bBlackie A and P, _c1998 |
||
| 500 | _aVersión actualizada de Microbial ecology of foods, vol. 2, publicado por Academic Press, 1980. | ||
| 590 | _aSignatura: 576.8:641 | ||
| 504 | _aBibliografía al final de cada capítulo | ||
| 650 | 4 | _aMicrobiología | |
| 650 | 4 | _aMicroorganismos | |
| 650 | 4 | _aAlimentos | |
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies. | |
| 905 | _am | ||
| 907 | _atexto | ||
| 999 |
_c21047 _d33761 |
||