| 000 | 00940nam a2200229ua 4500 | ||
|---|---|---|---|
| 001 | 0954 | ||
| 005 | 20170929104703.0 | ||
| 008 | 000000s[c1981] ||||||||||||||000 | spa|| | ||
| 020 | _a84-200-0477-4 | ||
| 040 |
_aUAG _bspa _cUAG |
||
| 245 | 1 | 0 |
_aMicroorganismos de los alimentos. Vol.2, Métodos de muestreo para análisis microbiológicos. : _bprincipios y aplicaciones específicas. |
| 260 |
_aZaragoza : _bAcribia, _c[c1981] |
||
| 500 | _aPatrocinado por: The International Commission on microbiological Specifications for Food of the International Association of Microbiological Society. | ||
| 590 | _aSignatura: 576.8:641 | ||
| 504 | _aIncluye bibliografía | ||
| 650 | 4 | _aAlimentos | |
| 650 | 4 | _aMicroorganismos | |
| 650 | 4 | _aMicrobiología | |
| 710 | 2 | _aInternational Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies. | |
| 905 | _am | ||
| 907 | _atexto | ||
| 999 |
_c18681 _d31395 |
||