| 000 | 00681nam a2200229ua 4500 | ||
|---|---|---|---|
| 001 | 0541 | ||
| 005 | 20170929104636.0 | ||
| 008 | 000000s1994 ||||||||||||||000 | spa|| | ||
| 040 |
_aUAG _bspa _cUAG |
||
| 100 | 1 | _aTacon, Albert G. J. | |
| 245 | 1 | 0 | _aFeed ingredients for carnivorous fish species alternatives to fishmeal and other fishery resources. |
| 260 |
_aRome : _bFood and Agriculture Organization of U.N., _c1994 |
||
| 490 | 0 |
_aFAO fisheries circular ; _vno.881 |
|
| 590 | _aSignatura: C151/F4622 | ||
| 504 | _aBibliografía: p.6-16 | ||
| 650 | 4 | _aAcuicultura | |
| 650 | 4 | _aRecursos pesqueros | |
| 650 | 4 | _aPeces | |
| 905 | _am | ||
| 907 | _afolleto | ||
| 908 | _aPE | ||
| 999 |
_c18313 _d31027 |
||