TY  - BOOK
AU  - 
ED  - International Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies. 
TI  - Microorganismos de los alimentos. Vol.1,: Su significado y métodos de enumeración. 
SN  - 84-200-0908-3
PY  - 1983///
CY  - Zaragoza
PB  - Acribia
KW  - MICROBIOLOGIA
KW  - ALIMENTOS
KW  - MICROORGANISMOS
N1  - Patrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies.
ER  -