TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods. ICMSF. International Association of Microbiological Societies. 
TI  - Microorganismos de los alimentos. Vol.1, Técnicas de análisis microbiológico. 
SN  - 84-200-0517-7
PY  - 1983///
CY  - Zaragoza
PB  - Acribia
KW  - MICROBIOLOGIA
KW  - MICROORGANISMOS
KW  - ALIMENTOS
N1  - Patrocinado por The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies.
ER  -