A new key to the yeasts. :
Barnett, J. A.
A new key to the yeasts. : key for identifying yeasts based on physiological tests only. / by J. A. Barnett and R. J. Pankhurst. - Amsterdam, LondonNew York : North HollandAmerican Elsevier, 1974
Bibliografía: p.237-242
0-7204-4143-90-444-10580-8
Biotecnología
Levadura
Microorganismos
Microbiología
A new key to the yeasts. : key for identifying yeasts based on physiological tests only. / by J. A. Barnett and R. J. Pankhurst. - Amsterdam, LondonNew York : North HollandAmerican Elsevier, 1974
Bibliografía: p.237-242
0-7204-4143-90-444-10580-8
Biotecnología
Levadura
Microorganismos
Microbiología